Crockpot Mongolian Beef. Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker! The flavor really developed and made it a meal that we each again and again. What's the big deal with crockpots anyway?

Crockpot Mongolian Beef Tender flank steak is full of amazing flavor, and takes just minutes to prepare. Toss the ingredients into the crockpot for an easy weeknight family. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot mongolian beef. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker! The flavor really developed and made it a meal that we each again and again. What's the big deal with crockpots anyway?

Crockpot Mongolian Beef is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Crockpot Mongolian Beef is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mongolian Beef:

{Take 1 1/2 of lbs. thin sliced braciole beef, sliced into strips about one inch wide.
{Get 3 TBS. of cornstarch.
{Get 2 TBS. of extra virgin olive oil.
{Take 4 cloves of garlic, minced.
{Prepare 1/2 cup of soy sauce.
{Take 1/2 cup of water.
{Get 1/2 cup of brown sugar.
{Make ready 1 TBS. of ground ginger.
{Get 1 cup of matchstick carrots.
{Take 1 of green bell pepper, chopped (optional).
{Prepare 4 of scallions, sliced on an angle, about a half inch wide.

If your looking for a easy recipe for dinner then you've come to. This Crockpot Mongolian Beef is easy to prepare. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. You can adjust the heat by adding more or less red pepper flakes.

Steps to make Crockpot Mongolian Beef:

After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch..
Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir..
Add the coated beef to the crockpot and mix well..
Cook on low for 4-6 hours, stirring occasionally..
Slice the scallions to use as a topping. Serve over white rice..
Enjoy!.

Easy Crockpot Mongolian Beef is a flavor-packed meal from your slow cooker that's tender and Easy Crockpot Mongolian Beef. Yup, dinner…its hard to get it all together every single night? Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be I have my kids add the prepared meat to the crockpot which I have already added the sauce mixture. Since you do not need to fry the beef, this version of Mongolian Beef takes less prep and does not require the clean-up of a traditional stir-fry.

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