Home made cheeseburger soup. Today we are showing you how to make Cheeseburger Soup! I'm really tempted to call it my all-time It normally calls for velveeta cheese but I find a homemade cheese sauce tastes much. This homemade cheeseburger soup is also simple and made primarily with pantry staples, so it's easy to throw together (in less than half an hour!) with no extra trips to the.
Once a month, we get together with our good friends and eat spend the day enjoying.
This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side.
It's quick and easy, loaded with turkey and potatoes in every bite!
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, home made cheeseburger soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Home made cheeseburger soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Home made cheeseburger soup is something which I've loved my entire life. They are nice and they look wonderful.
Today we are showing you how to make Cheeseburger Soup! I'm really tempted to call it my all-time It normally calls for velveeta cheese but I find a homemade cheese sauce tastes much. This homemade cheeseburger soup is also simple and made primarily with pantry staples, so it's easy to throw together (in less than half an hour!) with no extra trips to the.
To get started with this particular recipe, we must first prepare a few components. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Home made cheeseburger soup:
- {Make ready 2 1/2 lb of ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat).
- {Make ready 2 can of campbells cheddar cheese soup.
- {Take 1 can of campbells garlic cream of mushroom soup..
- {Take 1 can of sliced mushrooms (large can not the half can).
- {Take 1/2 quart of sliced dill pickles.
- {Make ready 1 can of diced tomato.
I made this as directed and my home of picky eaters all liked it. I will definitely be making it again. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is thickened.
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger..
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like).
- Next open and drain the diced tomato..
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them..
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften..
I was frantically searching for a similar recipe featured in one of the first editions of Taste of Home. Cheeseburger Soup is your favorite classic American comfort food in soup form! It's homemade, tasty, quick, and easier than you'd expect. Top it with bacon, tomatoes and. Cheeseburger Soup - All the flavors of a cheeseburger in a creamy, comforting soup, topped with crisp bacon and homemade hamburger bun croutons!
So that's going to wrap it up with this special food home made cheeseburger soup recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
