Zucchini Noodle Lasagna. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or No-Noodle Zucchini Lasagna. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy Other than the zucchini noodles, this is a pretty classic white lasagna.
Zucchini lasagna is a fresh take on a classic comfort food dish.
It's loaded with veggies, but still has How To Make Zucchini Lasagna Less Watery.
You may recall from my zucchini noodles post that.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, zucchini noodle lasagna. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Noodle Lasagna is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Zucchini Noodle Lasagna is something which I've loved my entire life. They are nice and they look wonderful.
Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or No-Noodle Zucchini Lasagna. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy Other than the zucchini noodles, this is a pretty classic white lasagna.
To begin with this recipe, we must prepare a few components. You can cook zucchini noodle lasagna using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Noodle Lasagna:
- {Get 4 medium of zucchini.
- {Take 1 1/2 lb of hamburger.
- {Make ready 1 quart of spaghetti sauce, homemade or canned.
- {Prepare 3 cup of shredded mozzarella cheese.
- {Take 2 cup of Cottage cheese or ricotta, whichever you prefer.
- {Take 2 of eggs.
- {Take 1/2 cup of parmesan cheese.
- {Make ready 2 tsp of Italian seasoning.
Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Start by cutting the zucchini ribbons which replace the noodles in this dish. This Zucchini Lasagna is healthy, satisfying and delicious. And even though this recipe has no noodles, it tastes just like a traditional lasagna. A way to enjoy lasagna without the pasta!
Instructions to make Zucchini Noodle Lasagna:
- Brown your hamburger in a skillet being sure to salt and pepper well..
- Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl..
- Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini..
- Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through..
- In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish..
- Layer zucchini noodles in a single layer..
- Layer 1/3 of the meat sauce and spread out..
- Layer 1/3 of cottage cheese mixture and spread out..
- Layer 1/3 of the mozzarella cheese..
- Repeat layers until you use allending with mozzarella cheese..
- Sprinkle with the Italian seasoning..
- Bake in a 350° oven for 45 minutes or until browned and bubbly..
- Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set..
Whether you're trying to cut back on carbs or simply trying to sneak more veggies in your food, this is a way to. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This healthier lasagna recipe uses zucchini noodles instead of traditional noodles. It can be prepared with beef or without meat to suit vegetarians. Thinly sliced zucchini stands in for the noodles in this easy lightened-up zucchini lasagna.
So that is going to wrap it up for this exceptional food zucchini noodle lasagna recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
