Kale and Portobello Lasagna. Get your protein and carb intake with this creamy lasagna and mushroom dish. Let the savory roasted sweet pepper aroma to upgrade this extra-cheesy delight. Kale and portabella mushrooms are mixed with a creamy "cheese" sauce before being baked between two layers of polenta in this vegan polenta lasagna.

Kale and Portobello Lasagna Keywords: easy lasagna, lasagna roll ups, Mushroom Kale Lasagna Rolls, spinach lasagna rolls, Vegetarian Lasagna. Easy Kale Lasagna. © Todd Porter & Diane Cu. Includes polenta prepar, onion, portabello mushroom, garlic, spinach, kale, dried basil, salt, sauce, marinara sauce, pitted kalamata olives, vegan parmesan cheese, extra firm silken tofu, unsweetened soymilk, vegetable broth, cashew butter, onion powder, nutritional yeast, salt, white pepper, corn starch.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, kale and portobello lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Get your protein and carb intake with this creamy lasagna and mushroom dish. Let the savory roasted sweet pepper aroma to upgrade this extra-cheesy delight. Kale and portabella mushrooms are mixed with a creamy "cheese" sauce before being baked between two layers of polenta in this vegan polenta lasagna.

Kale and Portobello Lasagna is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Kale and Portobello Lasagna is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook kale and portobello lasagna using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kale and Portobello Lasagna:

{Make ready 1 cup of coarsely chopped drained jarred roasted red peppers.
{Prepare 1/2 tsp of dried oregeno.
{Prepare 1 can of (28 oz) whole plum tomatoes.
{Make ready 1/4 of salt.
{Get 1/4 of pepper.
{Take 1/4 tsp of sugar.
{Make ready 2 cup of skim mozzarella cheese.
{Take 2 large of egg whites.
{Make ready 15 oz of skim ricotta cheese.
{Get 1 tbsp of olive oil.
{Make ready 4 of Portobello mushrooms, stems discarded, caps sliced 1/4 inch thick.
{Get 1 small of bunch of kale (or spinach), stems removed and leaves coarsely chopped.
{Get 1/4 tsp of red pepper flakes.
{Make ready 2 clove of garlic thinly sliced.
{Prepare 9 of sheets no-boil lasagna noodles.
{Get 2 tbsp of chopped fresh parsley.

And kale is one of the best vegetables when lightly cooked in oil and broth. It's nasty raw and anyone who tries to serve it that way ought to be shot. portobello? If you are taking big carbs like pasta out of your diet for some reason, (and there are many), it is great to have a pasta free lasagna Zucchini Kale Lasagna. Healthy greens are the perfect alternative to make lasagna without pasta.

Instructions to make Kale and Portobello Lasagna:

Preheat the oven to 350 . Puree the peppers, oregano, tomatoes, salt, pepper and sugar in a food processor or blender until smooth and set aside..
Mix 1 1/2 cups of the mozzarella cheese with the egg whites and ricotta cheese in a medium bowl..
Heat the oil in a large nonstick skillet set over medium-high heat. Add the sliced mushrooms and cook, stirring, until they have released their liquid and are tender (about 10 minutes). Stir in the kale, in batches, and as it wilts add the pepper flakes, garlic and 1/4 teaspoon salt and continue to cook until the kale is wilted and bright green (about 5 minutes).
Coat 9-by-13-inch baking dish with nonstick cooking spray. Spread 3/4 cup of the sauce in the bottom of the dish. Top with 3 noodles, 1/2 of the ricotta mixture and 1/2 of the mushroom mixture. Repeat layers with sauce, noodles and remaining ricotta and mushrooms. Top with remaining noodles and sauce..
Cover with aluminum foil and bake until the noodles are tender and the sauce is bubbling around the edges of the pan, about 50 minutes..
Uncover, sprinkle with the remaining 1/2 cup grated mozzarella and continue to bake until melted, about 5 minutes. Let stand 15 minutes, sprinkle with parsley and serve..

You can enjoy the yummy flavor of lasagna. It's a delicious, quick, one-pot recipe featuring ricotta, spinach, kale and broccoli rabe. A delicious kale and mushroom lasagna for a meatless family meal. Who knew that a meatless mushroom lasagna made with kale and crimini mushrooms could be this good? We don't follow a strict meatless Monday rule in our house, but we do eat meatless meals most nights both for food budget.

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