Zucchini Lasagna. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.

It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Zucchini lasagna is a fresh take on a classic comfort food dish.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini lasagna. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Lasagna is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Zucchini Lasagna is something that I've loved my whole life. They're fine and they look wonderful.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini lasagna using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zucchini Lasagna:

{Get 2 of Zucchini.
{Make ready 3 c of fat free ricotta.
{Get 1 pkg of fat free mozzarella.
{Get 1 jar of Prego Sauce.
{Take 1 of egg.
{Take 1 lb of ground Turkey.

It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles.

Instructions to make Zucchini Lasagna:

Preheat oven to 375 degrees..
Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional).
Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside..
Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips..
Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking..
Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture..
Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly..
Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta..
Layer remaining Zucchini. Top with rest of sauce and mozzarella..
Cook uncovered for 45 minutes.

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. This lasagna uses zucchini in place of pasta thereby reducing calories. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese.

So that's going to wrap it up for this exceptional food zucchini lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!