Bison Lasagna. Turn traditional lasagna on its head with these bison lasagna zucchini roll-ups! Turn traditional lasagna on its head with these bison lasagna zucchini roll-ups! Thin sliced zucchini "zoodles" replace the traditional pasta noodles in this healthier spin on a classic dish.

Bison Lasagna Fresh egg pasta, ricotta, mozzarella, parmesan. Bibb lettuce, blue berry, raspberry, cucumber, manchego, lemon & evoo. Bison Transport's Charitable Giving Program ensures that all donations, sponsorships, company volunteer activities and in-kind services are aligned with business goals, reflect Bison's Core Values.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bison lasagna. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bison Lasagna is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Bison Lasagna is something which I've loved my entire life.

Turn traditional lasagna on its head with these bison lasagna zucchini roll-ups! Turn traditional lasagna on its head with these bison lasagna zucchini roll-ups! Thin sliced zucchini "zoodles" replace the traditional pasta noodles in this healthier spin on a classic dish.

To begin with this recipe, we must first prepare a few ingredients. You can have bison lasagna using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bison Lasagna:

{Get 1 lb. of Ground Bison Meat.
{Take 1 of small onion, diced.
{Prepare 1 pkg. of lasagna noodles.
{Make ready 1 of large carton cottage cheese.
{Get 1 1/2 jar of spaghetti sauce.
{Take 1-2 packages of shredded mozzarella cheese.
{Get to taste of salt, pepper, garlic,.
{Prepare of spinach (optional).

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Instructions to make Bison Lasagna:

Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired..
Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish..
Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random..
Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top..
Bake in 350*F oven for 40 minutes or until top is browned..
IMPORTANT: Let stand 5-10 minutes before cutting for best results..

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