Lobster Lasagna. "Top Chef Canada" contestant and chef/owner at Montreal's Macaroni Bar Sergio Mattoscio shares the delicious recipe he created for Olivieri: Lasagna with. Maine Lobster Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Using Italian ingredients and techniques, this lobster lasagna is really the best of both worlds.

Even given the expensive price lobster is these days. Lobster, brie cheese, and asparagus make this sophisticated lasagna recipe a sure star at the potluck or party. The Best Lobster Lasagna Recipes on Yummly

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lobster lasagna. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lobster Lasagna is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Lobster Lasagna is something which I have loved my whole life. They are nice and they look wonderful.

"Top Chef Canada" contestant and chef/owner at Montreal's Macaroni Bar Sergio Mattoscio shares the delicious recipe he created for Olivieri: Lasagna with. Maine Lobster Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Using Italian ingredients and techniques, this lobster lasagna is really the best of both worlds.

To begin with this recipe, we must first prepare a few components. You can have lobster lasagna using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lobster Lasagna:

{Take 2-1 1/2 pound of lobsters or 2 lb of lobster meat.
{Prepare 14 oz of can diced tomato with onion and bell pepper in tomato sauce.
{Get 4 cloves of garlic.
{Take 1 tbsp of olive oil.
{Prepare 8 of pasta sheets for lasagna.
{Take 1/2 Lb of mild cheddar shredded.
{Get 1/2 Lb of mozzarella shredded.
{Get to taste of Salt & pepper.
{Take of Sprinkle parsley.
{Get of Small ricotta.

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Instructions to make Lobster Lasagna:

Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind..
Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley.
Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets.
Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY.

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