Seafood Lasagna. Assemble lasagna: Spread a thin layer of sauce in a large baking dish and top with a layer of overlapping noodles. This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!

Seafood Lasagna with Mushrooms and ZucchiniHoje para Jantar. Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood lasagna. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Lasagna is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Seafood Lasagna is something that I have loved my entire life. They're nice and they look fantastic.

Assemble lasagna: Spread a thin layer of sauce in a large baking dish and top with a layer of overlapping noodles. This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!

To get started with this particular recipe, we have to first prepare a few components. You can cook seafood lasagna using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Lasagna:

{Get 1 of Green Onion (diced).
{Make ready 1 of medium Onion (diced).
{Take 2 Tbsp of Butter.
{Get 1/2 cup of Butter.
{Make ready 8 oz of Clam Juice.
{Prepare 1/2 cup of Chicken broth.
{Make ready 1 Tbsp of Old Bay seasoning.
{Take 1 LB of Scallops (small).
{Get 1 Lb of Shrimp (small).
{Prepare 2 Lb of Crab meat (imitation or real).
{Take 1/2 tsp of Pepper.
{Take 1/2 cup of Flour.
{Prepare 1 1/2 cups of milk.
{Get 1/2 tsp of Sea salt.
{Take 1 cup of Whipping cream.
{Make ready 2 cups of Mozzarella cheese (shredded).
{Make ready 1/2 cup of Parmesan cheese.
{Get 12 of Lasagna noodles (cooked).
{Make ready 2 cups of Cottage cheese (lasagna style).
{Get 1 of egg.
{Make ready 2 Tbsp of parsley flakes.

I think the clam juice is what gives the sauce such a good flavor. Can't have Seafood Lasagna without seafood, of course. A creamy Italian style Seafood Lasagna filled with a delicious mix of shrimp, scallops, salmon and cod in a creamy béchamel sauce and baked in layers of wide lasagna noodles. This lightened version of creamy seafood lasagna features both shrimp and crabmeat, reduced-fat cheeses, and low-fat milk.

Instructions to make Seafood Lasagna:

In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside..
In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly..
Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later..
Add Seafood mixture to the white sauce mixture in saucepan and stir gently..
In a bowl combine cottage cheese, parsley, and egg. Stir well..
Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top..
Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting..
Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes..

The seafood lasagna. a lasagna is a very delicious way to have seafood! This seafood lasagna with white sauce is always a very appreciated meal, and your guests will enjoy it for sure. Shrimp, sole and salmon come together in a beautiful lasagna dish. Serve with an arugula salad and crusty whole-grain baguette. Lasagna gets a tasty twist in this seafood version that's packed with shrimp, crabmeat and Swiss and Parmesan cheeses.

So that's going to wrap this up for this exceptional food seafood lasagna recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!