Eggplant and Meatball Lasagna. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey.

Eggplant and Meatball Lasagna This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Get a delicious recipe for eggplant lasagna that can be made with chicken or turkey, depending on your preference. Feel free to make the lasagna with ground chicken or turkey, or replace the chicken with ground beef.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, eggplant and meatball lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant and Meatball Lasagna is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Eggplant and Meatball Lasagna is something which I have loved my entire life.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant and meatball lasagna using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Meatball Lasagna:

{Take of Eggplant pasta replacement.
{Get 2 of medium sized aubergine/ eggplants.
{Take As needed of salt.
{Prepare As needed of extra virgin olive oil.
{Take of Meatballs and sauce.
{Get 1-1/2 pound of beef meatballs.
{Prepare 32 ounces of Mids Italian sausage pasta sauce.
{Take 1/4 cup of water to get and use all the sauce out of jar.
{Make ready 3 tablespoons of concentrated tomato paste.
{Make ready 1-1/2 cups of pesto see my recipe walnut pesto.
{Get 2/3 pound of ground sirloin.
{Take 1/2 teaspoon of granulated garlic powder.
{Take 1 cup of grated Parmesan cheese.
{Prepare To taste of salt.
{Take To taste of ground white pepper.
{Take of Cheese.
{Make ready 2 cups of extra sharp cheddar cheese shredded divided.

Zucchini is another possibility for the noodles. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free.

Instructions to make Eggplant and Meatball Lasagna:

Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Slice the eggplant thinly..
Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use. The last picture on this step is the bitter liquids pulled out by the salt. I had about 1/2 cup total, on second draining..
Cut the meatballs in half set aside. I usually keep meatballs in my freezer. See any of my recipes for meatballs. Shred the cheese, and set aside. When you pour the Mid's sauce in add a little water to the jar to get the rest out of jar..
Preheat oven to 400°Fahrenheit heat the meatballs in a good sized pan. When browned remove and set aside. Add the Mids Italian sausage sauce to the pan then put in the ground sirloin. Bring to a simmer 20 minutes and stir in the tomato paste. Add the parmesan cheese. Stir in well..
Add the olive oil to the eggplant. Cook on a cooking surface. Turn as needed. In a baking pan add some of the eggplant. I used a spring form pan..
Add some of the meatballs cut side down. Cover the meatballs with half the sauce. Now add the pesto on top of sauce..
Repeat the the same layers except you shouldn't have pesto on second layer. Add the shredded cheese on top. Put into the oven for 45 minutes..
Take out of oven and let rest 15 minutes. Serve I hope you enjoy!!!!.

Lay slices on a cooling rack and season with salt. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we make around here and there's only room for more. This keto-friendly Eggplant Lasagna recipe is made with eggplant slices and ground beef then topped up with cheese, perfect for a dinner and awesome leftovers!

So that is going to wrap this up with this exceptional food eggplant and meatball lasagna recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!