Potato chips (Maru bhajiya). Maru bhajia recipe - crispy and tasty potato bhajia recipe. Place the potato bhajiya on kitchen paper towels. Serve maru na bhajia with any chutney like mint chutney or mint.

Potato chips (Maru bhajiya) Bite-sized crispy pakodas that make a delicious tea-time snack that can be prepared quickly! Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, potato chips (maru bhajiya). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato chips (Maru bhajiya) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Potato chips (Maru bhajiya) is something that I have loved my entire life.

Maru bhajia recipe - crispy and tasty potato bhajia recipe. Place the potato bhajiya on kitchen paper towels. Serve maru na bhajia with any chutney like mint chutney or mint.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato chips (Maru bhajiya):

{Make ready 6 tbsp of chickpea flour.
{Take 2 tbsp of corn starch.
{Get 1/4 cup of chopped cilantro.
{Prepare 1 tbsp of minced garlic.
{Make ready 1 tbsp of grated ginger.
{Take 1 1/2 tsp of salt.
{Take 1/2 tsp of ground black pepper.
{Take 1 tsp of turmeric.
{Make ready 1 tsp of carom seeds (ajwain).
{Get 2 tsp of lemon juice.
{Prepare 1/2 tbsp of thai chilli.
{Take of Oil for deep frying.
{Prepare of Chutney.
{Prepare 1/4 cup of chopped cucumber.
{Take 1 tbsp of relish.
{Make ready 1/4 cup of chopped onions.
{Get 3/4 cup of chopped tomatoes.
{Prepare 2 tbsp of lemon juice.
{Get 1 tsp of salt.
{Prepare 1/2 tsp of ground black pepper.

To make the batter, mix the chickpea flour, turmeric, chili powder. Sun dried Potato Chips- In my maternal home arrival of summer starts with making sun dried items and pickles. I have so many fond memories of my childhood summer afternoons spent helping my grandmother and mother in making different types of frymes, papad and vadis. Maru Bhajias are an extremely popular snack in East Africa, especially in Kenya.

Instructions to make Potato chips (Maru bhajiya):

Put all the ingredients together in a bowl and mix..
Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil..
Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!.

Bhajias can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney. Maru Bhajias with Chutney - Crispy Kenyan Potato Thins Air Fryer Video Recipe Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide. Potato Chips in various tongue tickling flavours.

So that's going to wrap this up with this exceptional food potato chips (maru bhajiya) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!