Thyme Red Skin Potatoes. Red skin potatoes are incredibly versatile but largely unappreciated. They can be tossed in salads, be roasted alongside meat or star in their very own casserole. Wash the potatoes and cut them into half-inch cubes.
Allow the stock to cool and refrigerate for another use.
Return the pan you cooked the potatoes in to heat over medium high.
Add extra-virgin olive oil and butter, then, when butter melts add potatoes.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, thyme red skin potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thyme Red Skin Potatoes is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Thyme Red Skin Potatoes is something which I've loved my entire life.
Red skin potatoes are incredibly versatile but largely unappreciated. They can be tossed in salads, be roasted alongside meat or star in their very own casserole. Wash the potatoes and cut them into half-inch cubes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thyme Red Skin Potatoes:
- {Prepare 1 qt of water.
- {Get 6-10 of red skin potatoes.
- {Prepare 1 tbs of olive oil.
- {Get 2 tbs of unsalted butter.
- {Make ready 2 tbs of thyme.
- {Prepare to taste of Salt & pepper.
Season potatoes with salt, pepper and chopped thyme. Wanting a delicious chicken and potato dish for dinner? Redskin potatoes contain less starch than other potatoes, giving them a firmer, waxier texture. They hold their shape well after cooking, making them great for scalloped potatoes, potato salads, soups, casseroles and roasts.
Instructions to make Thyme Red Skin Potatoes:
- Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes..
- Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes..
The skin is thinner than on most other potatoes, and they are often served. Red Skin Potatoes With Ranch Dressing Recipes. Roasted Red Potatoes with Smoked PaprikaAggies Kitchen. Red Skin Potato Garlic Mashed Potatoes Recipes. Pasta Vegetable MedleyWish-Bone. thyme, butter, salt, vegetable oil, garlic powder, baby red potatoes.
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