Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Aloo ka paratha Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, aloo ka paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo ka paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Aloo ka paratha is something that I've loved my whole life.

Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

To begin with this recipe, we have to prepare a few components. You can cook aloo ka paratha using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ka paratha:

{Make ready of Boiled mashed spiced potato.
{Take of Dough.
{Get 2/5 cups of flour (to make roughly 10 paratha).
{Take of Water.
{Make ready of Salt.

ALOO PARATHA - ALOO PARATHA RECIPE - ALOO KA PARATHA - Aalu Paratha - aloo paratha recipe in hindi. Village Experiment..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo paratha is a traditional North Indian dish. Watch the video on how to make the Punjabi aloo paratha.

Steps to make Aloo ka paratha:

Boil 1 large potato.
Mash it and mix some spice into it.
To make roughly 10 paratha mix 2.5 cups flour with salt and water and mix until chapati dough thickness.
Divide the dough into roughly 75 gram balls.
Roll each ball with flour first until the thickness is same as afghan bolani.
Then spread a bit of oil first then a bit of potato covering half of the paratha.
Fold the round paratha in half.
Then repeat same procedure oiling half of it first then adding a bit of potato then fold in half.
It should be a triangle by now. Last time add a bit of oil and potato then fold into a ball.
Repeat the same to all the other balls.
Now all balls should be filled with potato.
Roll each ball into a paratha again.
Add a spoon of oil onto a pan and cook the paratha.

Here is a step-by-step procedure having images. Are you wondering how to make Aloo ka Paratha at home? Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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