Rigatoni pasta pie. In the meantime, cook the rigatoni until it's slightly underdone. Drain and rinse with cool water. A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart.

Rigatoni pasta pie Just watch the video for you to learn on how to do or make pasta pie. Arrange the pasta vertically in the prepared springform pan. Drain the pasta and place in a bowl with a little olive oil so the pasta doesn't stick together.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, rigatoni pasta pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

In the meantime, cook the rigatoni until it's slightly underdone. Drain and rinse with cool water. A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart.

Rigatoni pasta pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Rigatoni pasta pie is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni pasta pie:

{Prepare 1 lb of rigatoni pasta.
{Prepare 2 tablespoons of olive oil, divided.
{Prepare 1 lb of ground beef.
{Get 2 of garlic cloves, crushed.
{Prepare 1 of �?�4 teaspoon fresh ground pepper.
{Get 1 (28 ounce) of can good quality crushed tomatoes.
{Prepare of Butter for pan.
{Take of Salt.
{Get 1 cup of finely grated parmesan cheese.
{Get 8 ounces of coarsely grated mozzarella cheese.

Just rigatoni pasta, melted mozzarella cheese, marinara sauce, and fresh basil. The magic behind this elegant and eye-catching dish is actually really simple: layer rigatoni pasta stuffed with. Cook your pasta until slightly underdone. Rigatoni Pasta Pie in a Mug.

Steps to make Rigatoni pasta pie:

In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside..
Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more..
Add crushed tomatoes; simmer until thickened, about 20 minutes..
Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta..
Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said..
Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold..
Cut into wedges and serve with any remaining meat sauce you might have..
Serve with garlic cheesy bread inside salad.

This homemade rigatoni pasta pie is surprisingly easy to make and gives you Instagram-worthy visual results. Happily, it tastes just as good as it looks. Kind of like a re-imagined baked ziti, this pie. With the noodles standing upright, the sauce and cheese bake down into the pasta making each slice. You don't even have to say it.

So that is going to wrap this up for this exceptional food rigatoni pasta pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!