Aloo Poha (Potato Puffed Rice). This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha is a tasty, mouth watering wholesome dish. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh.

Aloo Poha (Potato Puffed Rice) Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha is a tasty, mouth watering wholesome dish. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Aloo Poha (Potato Puffed Rice) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

{Get 2.5 cups of thick Puffed Rice.
{Take 1 of onion.
{Prepare 2-3 of Potato.
{Prepare 3 of Green chilli.
{Get 1 tsp of Raw mango shredded (optional).
{Take 1 inch of ginger.
{Make ready 2 tsp of Sugar.
{Make ready 3-4 tsp of oil.
{Get 1 tsp of Mustard seeds.
{Make ready 1 tsp of Urrad dal.
{Take 1 tsp of Channa dal.
{Prepare 0.5 tsp of cumin seeds.
{Prepare Leaves of Curry.
{Get 3 of cashews.
{Get 10-15 of Peanuts.
{Make ready 0.5 tsp of Turmeric.
{Take 0.25 tsp of Hing.
{Take of Salt.
{Prepare of For topping:.
{Get 1 of carrot.
{Get 1 of tomato.
{Prepare of Sev (optional).
{Get 0.25 tsp of Aamchur Powder (optional).
{Get Pinch of chat masala powder(optional).
{Make ready of Yogurt (side).

The aloo poha or batata To make delicious aloo poha for breakfast we need these ingredients. Beaten rice or poha, potato, onion, green chilies, peanuts, curry leaves, lemon, oil. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast.

Instructions to make Aloo Poha (Potato Puffed Rice):

Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
Now add onion + raw mango and sauté for 5-10 minutes.
Now add potato and keep it in simmer for 10 minutes. Add salt.
Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
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Made with thick poha, peanuts and potatoes. While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Cover and cook till the potatoes are well done. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you.

So that's going to wrap it up for this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!