Potato corn capsicum curry. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy.
Capsicum Potato Curry in Instant Pot.
This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy.
Learn how to make it using simple Indian curry spices with this easy recipe.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, potato corn capsicum curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy.
Potato corn capsicum curry is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Potato corn capsicum curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato corn capsicum curry:
- {Get 1 of Capsicum.
- {Prepare 2 of medium size potato.
- {Take 1/2 cup of corn.
- {Get 1/2 cup of peas (optional).
- {Make ready 1 tsp of Red chilly powder.
- {Make ready 2 tsp of Coriander powder.
- {Prepare of Salt as required.
- {Prepare 2 tbsp of oil.
- {Take 1/2 tsp of cumin seeds.
Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries. A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe. Reviews and Ratings Global Ratings I made aloo capsicum masala last week following your recipe and i must tell it turned out very tasty. My husband and kids loved it.
Instructions to make Potato corn capsicum curry:
- Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces.
- Boil peas and corn in water for 5 mins.
- Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away..
That is why I am categorising it under curry in a hurry series. But in this recipe, I cooked potato and capsicum with sliced onion and tomato masala. The order of adding tomato onion masala is slightly changed that is a. Capsicum Curry Recipe or Capsicum Masala - Sauteed green bell pepper (capsicum) is simmered in onion, tomato, nuts gravy. This is Punjabi style curry recipe that goes well with roti, paratha, chapati.
So that's going to wrap it up for this special food potato corn capsicum curry recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
