Potato wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potato wedges are a part of American cuisine.

Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato wedges. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potato wedges are a part of American cuisine.

Potato wedges is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Potato wedges is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have potato wedges using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato wedges:

{Prepare 2 of russet potatoes.
{Get 1 tsp of chilly powder.
{Prepare 1/4 tsp of pepper.
{Take 2 tsp of oil.
{Prepare 2 tbsp of corn flour.
{Get of Salt as required.

Cutting potato wedges is far easier than cutting fries! Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Bake crispy potato wedges for a satisfying snack or side.

Steps to make Potato wedges:

Preheat oven at 350 degrees F.
Cut potatoes into lengthy pieces.
Boil it in water for 3 mins and drain the water.
Combine chilli powder, corn flour, salt, pepper and oil. Coat potatoes evenly with this mixture..
Bake at 350 degree for 15 mins one side and 10 mins other side.

Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. Place the potatoes on a sheet pan with the olive oil, salt, pepper. Potato wedges — (or simply wedges) are a variation of the ubiquitous french fry. As its name suggests, they are large, often unpeeled wedge shaped chunks of potato that are either baked or.

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