Grand daddy mac and cheese. What came before mac and cheese? Learn the recipe for this simple but classic dish that chefs Jeff Michaud and Brad Spence tried a million. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley.

Grand daddy mac and cheese This week could use some mac and cheese, no? BA's Best Macaroni and Cheese via Bon Appétit. Don't be alarmed if the sauce looks thin at first: It will continue to thicken as it bakes with the noodles.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, grand daddy mac and cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

What came before mac and cheese? Learn the recipe for this simple but classic dish that chefs Jeff Michaud and Brad Spence tried a million. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley.

Grand daddy mac and cheese is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Grand daddy mac and cheese is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grand daddy mac and cheese:

{Take 2 of shallots, peeled.
{Get 3 of garlic cloves, peeled.
{Prepare 1 tsp of olive oil.
{Get 4 of bacon slices, cooked, diced, reserve fat.
{Take 2 T of flour.
{Get 4 C of heavy cream (2C heavy cream, 2C half&half).
{Prepare 1 tsp of fresh thyme, chopped.
{Get 1 C of pepper jack cheese, shredded.
{Get 2 C of sharp cheddar cheese, shredded.
{Make ready to taste of S&P.
{Make ready 1 of # penne pasta, cooked.
{Prepare 1/2 C of Panko bread crumbs.
{Take 2 T of butter, melted.
{Prepare 2 T of fresh parsley, chopped.

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Steps to make Grand daddy mac and cheese:

Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P..
Remove from heat and gently stir in the pasta..
Pour into a 9 X 13 casserole that is sprayed with cooking spray..
In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes..

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