Aloo paratha. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.
Actually more than happy, I am.
Aloo Paratha is extremely easy to make.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, aloo paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Aloo paratha is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Aloo paratha is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook aloo paratha using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- {Make ready of For the filling.
- {Get 2 of medium size potatoes boiled and grated.
- {Get 1 of finely chopped onion.
- {Make ready 1 tsp of grated ginger.
- {Take 1/2 tsp of grated garlic.
- {Prepare 1 tsp of finely chopped green chillies.
- {Take 1/4 tsp of crushed carom seeds.
- {Prepare 1/2 tsp of amchur powder.
- {Get 1/2 tsp of dry fenugreek leaves.
- {Take 1 tsp of finely chopped coriander leaves.
- {Take 1/2 tsp of roasted coriander powder.
- {Get 1/2 tsp of roasted cumin powder.
- {Take 1/4 tsp of dry promegranate seeds powder.
- {Get of ghee for roasting.
- {Make ready of For dough:.
- {Prepare 1 + 1/2 of cup of wheat flour.
- {Prepare 1 tbsp of besan.
- {Get 1/4 tsp of salt.
- {Make ready Pinch of sugar.
- {Make ready 4-5 tsp of ghee.
- {Make ready of Lukewarm water as required.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo paratha:
- First start with making the dough For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling..
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute..
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix...
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it..
- Roll it again and dip in dry flour then starts rolling it very gently.. Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. Serve hot with creamy yogurt and pickle and garnish with cubes of butter...
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step)..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. A pan-fried flatbread stuffed with a filling of mashed potatoes.
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