Coconut Milk Chicken with Sweet Potatoes. Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter.

Coconut Milk Chicken with Sweet Potatoes Served with white jasmine rice and sweet potatoes. Garnish with fukujinzuke, a Japanese pickled radish. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut milk chicken with sweet potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my whole life. They're fine and they look fantastic.

Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

{Take 1 1/2 lbs of boneless skinless chicken thighs or breasts.
{Make ready 1 tsp of ground turmeric.
{Get 2 tsp of ground ginger.
{Prepare 3 tbs of sesame oil.
{Take 2 of medium shallots, chopped.
{Make ready 2 cloves of garlic, minced or grated.
{Prepare 1 inch of fresh ginger, peeled and grated.
{Take 1 tsp of cayenne pepper.
{Make ready 1/2 cup of fresh cilantro, chopped plus more for serving.
{Prepare 1 of medium sweet potato, peeled and cut into 1 inch chunks (thicker is better).
{Make ready 2 cups of low sodium chicken broth.
{Prepare 2 cups of canned coconut milk.
{Prepare 2 tbs of fish sauce.
{Get 2 cups of fresh baby spinach.
{Get of juice of 2 limes.
{Make ready To taste of kosher salt.
{Get 2 cups of cooked rice, for serving.
{Get of naan, for serving - we warm the pre-packaged ones in the oven (optional).

This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. Add tomatoes, cilantro, coconut milk and water.

Instructions to make Coconut Milk Chicken with Sweet Potatoes:

Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes..
Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat..
Add the chicken and sear on both sides until browned, about 2 minutes..
Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato..
Season to taste with salt..
Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice..
Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan..

Stir all ingredients and cover pan, simmer on I made this using full fat coconut milk, and sweet potato instead of white potato. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Season the chicken with salt and pepper. Coconut milk: besides the delicious flavors and healthy fats coconut milk adds to this recipe, it also packs a anti-bacterial and anti-viral punch. Plus the sweet potato noodles soak up all of the delicious flavors in the soup without getting too soft.

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