Aloo Gobhi Peas masala for poori, chapati/naan. Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the Goes well with poori/chapathi/roti/naan/paratha etc. Tasty fry gobhi masala बहोत ही आसान और टेस�?टी फ�?राई गोभी मसाला ,क�?या आपने कभी बनाई है ट�?राय जरूर करे.

Aloo Gobhi Peas masala for poori, chapati/naan Aloo Kurma-Potato Kurma-Bangaladumpa Kurma-Side Dish For Biryani/Chapathi/Roti/Poori/Rice Egg and Potato Curry This Pattani.gravy is made of fresh green peas and goes well with chapathi,roti ,naan etc. Aloo gobhi gravy/aloo gobi masala is ready to be served.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Aloo Gobhi Peas masala for poori, chapati/naan is something which I've loved my whole life.

Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the Goes well with poori/chapathi/roti/naan/paratha etc. Tasty fry gobhi masala बहोत ही आसान और टेस�?टी फ�?राई गोभी मसाला ,क�?या आपने कभी बनाई है ट�?राय जरूर करे.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:

{Make ready of Potato 1 medium sized cut into small cubes.
{Get 1/2 cup of Cauliflower florets.
{Get 1/2 cup of Fresh/frozen Green peas.
{Take of Onion 1/2 cup finely chopped.
{Make ready 2-3 of medium sized Tomatoes finely chopped.
{Make ready 1/2 teaspoon of turmeric powder.
{Take 1 teaspoon of coriander powder.
{Get 1/4 teaspoon of chilli powder.
{Make ready 1/2 teaspoon of garam masala powder.
{Get 1/4 teaspoon of kitchen king masala.
{Prepare of Dry Fenugreek leaves (kasuri methi).
{Make ready 1/4 teaspoon of Amchoor powder(dry mango powder).
{Prepare of Fresh coriander leaves/cilantro.
{Get of Sugar (optional).
{Make ready 3 teaspoon of oil/ butter.
{Make ready to taste of Salt.
{Prepare of To make Poori.
{Take 1 cup of wheat flour.
{Get 2 teaspoon of fine sooji/rava.
{Prepare 1 teaspoon of oil.
{Get 1/2 teaspoon of salt.
{Prepare 1/4 teaspoon of sugar.
{Take of Water (as required to make a dough).

It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. Cabbage peas potato dry stir fry prepared with tomatoes masala is super tempting to eat. How to make Aloo Patta Gobhi matar sabzi.

Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:

Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside.
Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside.
Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy).
Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes.
Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan.
For making poori.
Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes.
Take a deep frying pan add oil to heat up.
Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin).
Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown.

Peel the potatoes and rinse them well with water. Garnish with some green coriander and serve it steaming hot with chapatti, naan or rice and relish eating. Aloo Gobi/Alu Gobi (Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas) or You can also serve this Aloo Gobi/Alu Gobi in a wrap topped with few salad leaves and sour. Paneer Cashew Curry. poori masala. aloo tamatar curry. The dough of masala poori is reinforced with boiled potatoes and a thoughtful mix of Indian spice powders, which gives it a wonderfully The aloo poori is great to have for breakfast or tea-time.

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