Aloo(Potato) parata. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most.

Aloo(Potato) parata Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, aloo(potato) parata. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most.

Aloo(Potato) parata is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Aloo(Potato) parata is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo(Potato) parata:

{Prepare 2-3 of medium sized potatoes(boiled and grated/smashed).
{Take 1 of medium sized onion finely chopped.
{Take 1 of string of curry leaves.
{Get 1 teaspoon of coriander powder.
{Take 1/2 teaspoon of red chilly powder.
{Make ready 1/4 teaspoon of turmeric powder.
{Make ready 3/4 teaspoon of garam masala powder.
{Make ready 1/4 teaspoon of dry mango powder.
{Prepare 1/2 teaspoon of Kasuri methi(optional).
{Make ready 1/4 cup of cilantro/coriander leaves.
{Take to taste of Salt.
{Get 2-3 teaspoon of cooking oil.
{Take of Roti/chapati dough.
{Take of 2 cups of wheat flour.
{Get 1 teaspoon of oil.
{Prepare to taste of Salt.
{Get of Water to mix and make a soft dough.

Parathas are made plain or variety of different fillings, but potato filling is most popular. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo paratha recipe- a rustic dhaba (highway eateries) style recipe to make delicious potato stuffed Indian flatbread, the most popular one of all north Indian parathas.

Steps to make Aloo(Potato) parata:

Take a deep pan heat up, once the pan is hot add oil.
Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.
Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.
Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.
To make parata.
Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.
Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.
Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.
Serve aloo parata with pickle/curd.

The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with There's nothing quite like a piping hot paratha served with a dollop of homemade butter. You must always use cold potatoes or the filling becomes gooey. If you don't want to add too much All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander. Aloo , or potato, is a classic paratha filling, creating a flatbread that is particularly soft and pillowy, but there are dozens of variations to choose from, including cauliflower or paneer. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked There are many variations of stuffed potato paratha recipe.

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