Brisket Tacos. Recipe courtesy of Food Network Kitchen. Brisket Tacos are an excellent use for any leftover brisket, smoked brisket or not. This easy taco recipe will be one you will come back for over and over.

Brisket tacos, if you've never had them in Dallas, are soft tortillas stuffed with succulent strands of brisket, pulled from a roast that has been braised overnight. Leftover Brisket: Why Brisket Tacos Rule. The only thing better than brisket is leftover brisket.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brisket tacos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Recipe courtesy of Food Network Kitchen. Brisket Tacos are an excellent use for any leftover brisket, smoked brisket or not. This easy taco recipe will be one you will come back for over and over.

Brisket Tacos is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Brisket Tacos is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have brisket tacos using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brisket Tacos:

{Take 1 of brisket.
{Make ready 5 tbs of paprika.
{Make ready 3 tbs of salt.
{Take 2 tbs of garlic powder.
{Get 2 tbs of onion powder.
{Get 1 tsp of pepper.
{Make ready 1 tsp of parsley flakes.
{Make ready 2 tsp of cayenne pepper.
{Make ready 2 tsp of cumin.
{Take 1 tsp of coriander.
{Get 1 tsp of oregano.
{Make ready 1 tsp of chili powder.

Because you get to experiment with beef recipes while adding extra flavor. Serve brisket in tortillas with toppings of your choosing, such as cilantro, chopped white onions or I am going to show you how to make one of my favorite tacos today, and that's the beef brisket. Check out these Brisket Tacos with Smoked Salsa, cooked on the Yoder Smokers Pellet Grill. Slice the brisket across the grain.

Steps to make Brisket Tacos:

Combine all dry ingredients to form the rub.
Apply and rub the heck out the brisket, cover, and refrigerate for minimum of 4 hours. Trust me, you want that flavor to sit in..
Preheat oven to 275 degrees..
Put brisket in oven and bake covered for 4 hours covered..
Take out of oven and baste with the liquids. Put back in oven covered..
Continue basting every hour on the hour for another 3 to 4 hours, diverting each time you return the brisket to the oven..
You will know when the brisket is done. Baste and uncover during the last hour..
Remoce from oven and let it rest for about 10 minutes before cutting into..
Prepare taco time..
Put mozzarella cheese on a soft taco shell then some brisket..
Top with your favorite taco toppings. Picture reflects, in order from brisket on up, a hint of diced red onion, homemade spicy Pico de Gallo, avocado slices and sour cream..
Brisket should look similar to this..

The brisket should be tender, but not falling apart. Beef Brisket Street Tacos is what I was making this week! Great to make with left overs- good with leftover pot Beef Brisket Street Tacos! So delicious the second time around! See more ideas about Brisket tacos, Cooking recipes, Brisket.

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