Recipe of Super Quick Homemade Pink Salmon Shots

Delicious, fresh and tasty.

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Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, pink salmon shots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Find pink salmon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Pink salmon or humpback salmon (Oncorhynchus gorbuscha) is a species of anadromous fish in the salmon family.

Pink Salmon Shots is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pink Salmon Shots is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pink salmon shots using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pink Salmon Shots:

  1. {Get of ------Salmon Salad ------------.
  2. {Take 5 ounces of canned Pink Salmon.
  3. {Get 1 tablespoon of sweet pickle cubes.
  4. {Prepare 2 tablespoons of mayonnaise.
  5. {Take 1 pinch of salt.
  6. {Take 1 teaspoon of dill weed.
  7. {Take to taste of smoked paprika.
  8. {Prepare 1 of large egg boiled.
  9. {Get 1/2 teaspoon of fennel seed optional.
  10. {Take of ----shot glasses----------.
  11. {Get 1 of large English Cucumber.

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Instructions to make Pink Salmon Shots:

  1. Drain the salmon and set aside.
  2. Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid.
  3. To the salmon add mayonnaise, dill weed, sweet cubes, and salt.
  4. Smash the boiled egg finely I used a fork..
  5. Mix all the salad ingredients..
  6. Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy..
  7. Be careful of how much smoked paprika you use. It will overwhelm the flavors..

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