Baked Salmon and Potato Purée. Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato I love salmon pie! BUt I didn't want the extra fat from the crust.

Baked Salmon and Potato Purée Meanwhile, for the smoked potato purée, bake the. Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked salmon and potato purée. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato I love salmon pie! BUt I didn't want the extra fat from the crust.

Baked Salmon and Potato Purée is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Baked Salmon and Potato Purée is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon and Potato Purée:

{Get 1 slice of salmon.
{Make ready 1 tablespoon of dry Basil.
{Get 4 of baby potatoes.
{Take 2 tablespoons of cooking cream.
{Take of Parmesan cheese.
{Get 1 tablespoon of Crushed chilli flakes.
{Get 1 tablespoon of blackpepper.
{Make ready to taste of Salt.
{Make ready 1 tablespoon of butter.
{Take 1 clove of garlic.

Blend, adding the olive oil and some of the cooking liquid to. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. Briefly microwave the potatoes first to help them cook up perfectly tender with the salmon; add the green beans last to keep them bright and crunchy. This quick recipe is a simple one - we bake salmon.

Instructions to make Baked Salmon and Potato Purée:

Season salmon with salt and pepper.
Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust..
Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius..
Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic..
Season the purée and serve with salmon..

If it is getting to brown, cover it with aluminium foil. Directly before serving sprinkle with chopped parsley. NOTE: time to boil potatoes is not included in cooking time. Once cooked, halve the potato and scoop out the filling. Flake the fish, removing any bones and discarding the skin.

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