Brad's blackened salmon with blueberry balsamic reduction. Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Perfect for strawberry season, this salmon with strawberry balsamic reduction is easy to prepare and absolutely delicious. This salmon recipe is a total flavor explosion: tangy balsamic vinegar + sweet summer strawberries go so incredibly well with salmon!

Brad's blackened salmon with blueberry balsamic reduction Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. This recipe uses blueberries mixed with balsamic vinegar, resulting in a sweet and sour sauce that's lovely on salmon.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, brad's blackened salmon with blueberry balsamic reduction. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Perfect for strawberry season, this salmon with strawberry balsamic reduction is easy to prepare and absolutely delicious. This salmon recipe is a total flavor explosion: tangy balsamic vinegar + sweet summer strawberries go so incredibly well with salmon!

Brad's blackened salmon with blueberry balsamic reduction is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Brad's blackened salmon with blueberry balsamic reduction is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:

{Make ready 2-3 lbs of king salmon fillet. Completely debone & filet off skin.
{Make ready of New Orleans or Cajun seasoning.
{Prepare 4 tbs of unsalted butter, divided.
{Make ready of For the vegetable medley.
{Take 2 tbs of butter.
{Prepare 1 of LG sweet potato, wash skin on, julienne.
{Get 3 of medium carrots, wash skin on, julienne.
{Take 1 of bell pepper, deseeded, julienne.
{Take 1 of md zucchini, wash skin on, julienne.
{Prepare 1 tbs of minced garlic.
{Get 1/2 tsp of each, white pepper, dry mustard, sea salt.
{Get 1/4 cup of marsala cooking wine.
{Make ready of For the reduction.
{Get of Juice of 1 lemon.
{Prepare of Juice of one tangerine.
{Take 1 cup of Pino grigio.
{Take 1/4 cup of white balsamic vinegar.
{Prepare 3/4 lb of blueberries, lightly mashed.
{Get 4-5 tbs of brown sugar.
{Get 1/8 tsp of cinnamon.
{Get 1/8 tsp of ground allspice.
{Prepare of Thickener, 1/4 cup each. Cornstarch and cold water.

Blueberries are not only a Place the salmon fillets skin-side down on top of the asparagus in the slow cooker. Drizzle with the vinegar mixture and sprinkle with the blueberries. Blackened Salmon and Rice Salad with Apples, Pickled Carrots and Raisins. Blood Orange Crepes with Cherry/Vanilla Balsamic Filling.

Steps to make Brad's blackened salmon with blueberry balsamic reduction:

Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible..
Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half..
Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste..
Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat..
Add potatoes and carrots. Saute for 3 to 4 minutes..
Add peppers. Saute 3 to 4 minutes..
Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan..
Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist..
Over medium high heat, melt 2 tbs butter in another frying pan.
Coat presentation side of salmon well with Cajun seasoning.
When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan..
Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency..
When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done..
Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy..

To serve place the tomatoes on the plate, the salmon on top and drizzle with the balsamic reduction. Balsamic reduction is also called balsamic syrup, and can easily be purchased at most grocery stores. Just look where they sell the balsamic Serve this Salmon with Blueberry Sauce with these awesome side dishes: Marinated and Roasted Mushrooms: If you like seeing my recipes, connect. Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish. Please note: you must reduce the sauce once you've added the balsamic vinegar by letting it Otherwise it will taste like vinegar.

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