Salmon Potato Foil Packets. Butter Garlic Herb Salmon Foil Packets Butter Garlic Herb Salmon Foil Packets are made with tender and flaky salmon with fresh summer veggies. They cook to perfection and will become a favorite!

Salmon Potato Foil Packets One of my favorite ways to cook salmon is in foil, it seals in all the flavors and produces perfect results every time. Divide potatoes evenly among foil packs by placing in the middle of the foil. The potato slices can overlap slightly.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, salmon potato foil packets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Butter Garlic Herb Salmon Foil Packets Butter Garlic Herb Salmon Foil Packets are made with tender and flaky salmon with fresh summer veggies. They cook to perfection and will become a favorite!

Salmon Potato Foil Packets is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Salmon Potato Foil Packets is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon potato foil packets using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon Potato Foil Packets:

{Prepare 1 of salmon filet per foil packet.
{Get 2 of red potatoes per foil packet.
{Get 1/4 of yellow onion sliced per foil packet.
{Make ready 2 tbsp of butter per foil packet.
{Make ready 1 tbsp of olive oil per foil packet.
{Take 1 tbsp of minced garlic per foil packet.
{Prepare to taste of Salt & pepper.
{Take 1/4 tsp of old bay seasoning.
{Make ready 2 tbsp of lemon juice.

Place a dollop of the herb butter on top of each salmon fillet. Gather the tops and sides of the foil together, sealing the edges, forming tented packets. Carefully open one packet to check for doneness of both salmon and potatoes. Layer potatoes, snap peas, and tomatoes in a foil packet, top with salmon fillets, and slather it with spicy harissa mayonnaise.

Instructions to make Salmon Potato Foil Packets:

Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil..
Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet..
Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet..
Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!.

The flavors of the harissa mayonnaise combined with the salmon Foil packets are a great way to cook salmon (and many other things) to yield a tender and juicy texture. This simple grilled salmon in foil recipe is packed with lemony garlic butter flavor! I really wish I'd learned sooner how. Foil packets not only make for easy clean up, but they are the perfect and hearty meal in one. I love salmon and fresh veggies because they make for a light and healthy meal.

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