Panko Crusted Honey Mustard Salmon. Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture The honey mustard salmon sounds great so I will make it tonight. My question is how large is the tablespoon measure you use in the metric ingredients please? Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked.

Panko Crusted Honey Mustard Salmon Honey Mustard Glazed Salmon in the Air Fryer! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection. Some honey mustard spread over the top of the fillets provides the "glue" that holds the seasoned panko on to the fillets.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, panko crusted honey mustard salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panko Crusted Honey Mustard Salmon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Panko Crusted Honey Mustard Salmon is something that I've loved my whole life.

Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture The honey mustard salmon sounds great so I will make it tonight. My question is how large is the tablespoon measure you use in the metric ingredients please? Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked.

To get started with this recipe, we must prepare a few components. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:

{Make ready 2 (6 oz) of salmon fillets.
{Prepare 1 1/2 Tbsp of dijon mustard.
{Prepare 1 1/2 Tbsp of honey.
{Get 1 clove of garlic minced.
{Make ready 3/4 cup of Panko bread crumbs.
{Take 2 Tbsp of chopped fresh parsley.
{Get 1 tsp of lemon zest.
{Prepare 2 Tbsp of olive oil.
{Take of Salt and freshly ground black pepper.

How To Make Mustard-Crusted Panko Salmon. The beauty of this recipe is two-fold. Includes salmon fillets, dijon mustard, honey, garlic, panko breadcrumbs, fresh parsley, lemon zest, olive oil, ground black pepper, salt. This Baked Salmon with Honey Mustard and Pecan Panko Crust is crunchy and absolutely delicious!

Instructions to make Panko Crusted Honey Mustard Salmon:

Preheat oven to 400 degrees..
Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside..
In a small bowl, whisk together mustard, honey and garlic..
In a shallow dish toss together Panko bread crumbs, parsley and lemon zest..
Drizzle olive oil over bread crumb mixture then toss to evenly coat..
Working with one piece of salmon at a time, brush top with honey mustard mixture..
Season with salt and pepper (don't overdue it, you'll be seasoning both sides)..
Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon)..
Brush top of salmon with honey mustard mixture..
Season lightly with salt and pepper and rotate to coat with crumb mixture..
Transfer to baking dish and repeat with remaining salmon fillets..
Bake in preheated oven 13-15 minutes until salmon has cooked through..
Serve warm with rice, sautéed spinach and lemon wedges..

The buttery pecan panko crust pairs incredibly well with flaky and tender salmon. Honey-mustard glaze works like a glue. Press the panko-nut topping over glaze lightly so it sticks to the glaze. Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper.

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