Brad's smoked salmon and sausage quiche. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.

Brad's smoked salmon and sausage quiche In small bowl mix together, Gruyere, Parmesan, shallots and flour. Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell. Salmon and broccoli quiche - there is nothing better than homemade quiche.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's smoked salmon and sausage quiche. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.

Brad's smoked salmon and sausage quiche is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Brad's smoked salmon and sausage quiche is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's smoked salmon and sausage quiche:

{Make ready 1/4 cup of chopped sweet onion.
{Make ready 2 of baby bell peppers, chopped. 1 red, 1 orange.
{Make ready 1/2 of kielbasa sausage, sliced thin.
{Make ready 4 Oz of smoked salmon, remove bones. Crumbled.
{Prepare 2 Oz of deli ham, chopped.
{Make ready 1/4 cup of chopped fresh basil.
{Get 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
{Take 8 of lg eggs.
{Prepare 1 cup of whole milk.
{Take 2 tbs of flour.
{Make ready 1/2 cup of heavy cream.
{Prepare to taste of Salt, black pepper, and garlic powder.

In this recipe it is not regular quiche but super rich and delicious quiche with. This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes. For the filling, arrange the smoked salmon, lardons and new potatoes evenly in the bottom of the pastry case. In a bowl, beat together the eggs, dill, crème fraîche and nutmeg until well combined.

Instructions to make Brad's smoked salmon and sausage quiche:

In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
Grease a 11x15 baking dish on the bottom and sides..
Pour mix into baking dish. Spread out evenly..
Crack eggs into bowl. Whisk in cream..
In another bowl, whisk flour into milk. Whisk that into eggs..
Season eggs to taste..
Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
Remove from heat. Slice. Serve immediately. Enjoy..

Fold in the salmon, broccoli, and chives. This basic salmon quiche recipe is flavored with fresh chopped parsley and some sautéed onions. It makes a delicious brunch or lunch dish. A true quiche is the quiche Lorraine which originated in northeastern France in a region known as Alsace-Lorraine, hence its name. Packed with mouth-watering smoked salmon flavour and soft potatoes, this quiche is a must-have.

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