Salmon Cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

The Best Salmon Cakes Recipes on Yummly Old Bay Classic Salmon Cakes, Salmon Cakes, Salmon Cakes. Salmon cakes can be served as sandwiches or without the bread as a main course.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, salmon cakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon Cakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Salmon Cakes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have salmon cakes using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salmon Cakes:

{Prepare 250 gm of salmon fillet.
{Make ready 1/4 cup of spring onion, finely chopped.
{Make ready 2 of eggs.
{Get 1 of & 1/2 tbsp sour cream.
{Prepare 2 of &1/2 tbsp bread crumbs.
{Take 1/2 tsp of garlic powder.
{Take 1/4 cup of coriander leaves, finely chopped.
{Prepare 2 tsp of red chilli flakes.
{Prepare 1/2 tsp of paprika.
{Get 1/4 tsp of + extra black pepper for salmon fillet.
{Take 2 tbsp of olive oil.
{Prepare 1 tbsp of worcestershire sauce.
{Get 1/2 of lemon juice.
{Get to taste of salt.

Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions.

Steps to make Salmon Cakes:

Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil.
Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes..
Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool..
In a bowl flake the salmon salmon until completely shredded..
Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly..
Divide the filling into equal portions;form into 1/4" patties..
Cover and refrigerate for 30 minutes..
In a frying pan add olive oil; heat on a medium low flame..
Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side..
Remove and serve hot along with a sauce of your choice..
Make 8 small patties..

These Amazing Salmon Patties Come Together In No Time. They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. Looking for a healthy salmon croquette recipe? These salmon cakes are light, healthy and a perfect holiday appetizer!

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