Sweet & Spicy Salmon w/Green Beans. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sweet & spicy salmon w/green beans. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
Sweet & Spicy Salmon w/Green Beans is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Sweet & Spicy Salmon w/Green Beans is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sweet & spicy salmon w/green beans using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Salmon w/Green Beans:
- {Make ready of Green Beans.
- {Get of Salmon Filet.
- {Take of Go·ju·chang.
- {Get of Honey.
- {Get of Rice Wine Vinegar.
- {Take of Pickled Ginger.
- {Make ready of Olive Oil.
- {Make ready of Salt & Pepper.
Instructions to make Sweet & Spicy Salmon w/Green Beans:
- I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top..
- This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn't want it that spicy so I made a sauce with it. I mixed in rice wine vinegar, honey, and some liquid from a jar of pickled ginger..
- I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn't take a lot of sauce to cook with. You don't want the beans and Salmon to boil. I'd say no more than a tablespoon. I plated it up and drizzled a little more sauce over the top. This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger..
So that's going to wrap this up for this special food sweet & spicy salmon w/green beans recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
