Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. Sprinkle salt and little bit of water(in that order)on salmon. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn't be bland.

Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. A Korean TV station send reporters out to find best restaurants and best foods. A restaurant is famous for this dish.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle salt and little bit of water(in that order)on salmon. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn't be bland.

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To begin with this recipe, we must first prepare a few components. You can have yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:

{Get 5 oz of salmon, sashimi quality.
{Get of Salt.
{Prepare 2 oz of masago.
{Get 4 Tbsp of sushi seasoning.
{Get 1 package of radish sprouts.
{Take 1 of kale flower.
{Prepare of Cooked rice for 4 people.
{Take of Sauce:.
{Get 4 Tbsp of soy sauce.
{Take 1 Tbsp of Mirin.
{Get 1 tsp of lemon zest.
{Prepare of Juice of 1/2 big lemon.
{Make ready 1 of sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat.
{Prepare of Wasabi.

As usual they didn't show what was in the rice, nor with what kind of sauce it was served. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. A Korean TV station send reporters out to find best restaurants and best foods. A restaurant is famous for this dish.

Instructions to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:

Masago, radish sprouts and kale flower.
Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well..
Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success..
After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch..
When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well..
Mix all ingredients for sauce. Add wasabi to desired taste..
In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!.

As usual they didn't show what was in the rice, nor with what kind of sauce it was served. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. Eating a rice bowl overflowing with […] RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan). Combine the salmon, rice, egg, cilantro, shallots, lime juice and fish sauce in a large mixing bowl and mix with a fork until thoroughly combined. Remove the hot pan from the oven with oven mitts.

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