Lemon Pistachio Crusted Salmon. A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. This Pistachio Crusted Salmon is delicious enough to wow your dinner guests, yet easy enough for busy weeknights. It's a healthy and delicious way It's as easy as our ever popular Sheet Pan Lemon Salmon.

Lemon Pistachio Crusted Salmon Prepare and bake; ready to serve in Today I'm sharing one of our daughter's favorite recipes, Baked Pistachio Lemon Salmon, in honor of her last year in our home before heading off to college. Dredge the salmon in the pistachio mixture, pressing gently to coat. In a small skillet, heat the oil and garlic over medium heat.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon pistachio crusted salmon. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. This Pistachio Crusted Salmon is delicious enough to wow your dinner guests, yet easy enough for busy weeknights. It's a healthy and delicious way It's as easy as our ever popular Sheet Pan Lemon Salmon.

Lemon Pistachio Crusted Salmon is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon Pistachio Crusted Salmon is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Pistachio Crusted Salmon:

{Make ready 3-4 lb of Side of Salmon(skin on).
{Make ready 1/2 cup of Shelled Pistachios.
{Take 1/3 cup of Cornflake Crumbs.
{Get 1/2 tsp of salt.
{Get 1/2 tsp of pepper.
{Prepare 1/8 cup of Honey.
{Prepare 1/8 cup of Maple Syrup.
{Prepare 1/4 cup of Dijon Mustard.
{Take 1 of Lemon.
{Make ready of Spray Pam.

Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Somehow the nutty pistachio mixed with the honey, lemon and garlic flavours in the glaze work wonders when combined with wild. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Salmon filets topped with honey-lemon glaze and topped with a blend of pistachios & panko crumbs.

Steps to make Lemon Pistachio Crusted Salmon:

Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees..
Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting..
In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper..
In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely..
Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!.

Beautiful and delicious enough for any affair. I have a confession to make and I'm a little embarrassed due to the fact I am sharing this Pistachio-Crusted Salmon recipe. Pistachio Crusted Salmon will stabilize your mood and lower your blood pressure, which will probably help to prevent arguments and family drama at the dinner table. Oh, the pistachios and carrots in this sheet pan dinner shouldn't be overlooked either. This pistachio crusted salmon recipe has a simple nutty coating, but is paired with creamy, lemony pasta and greens.

So that's going to wrap it up with this special food lemon pistachio crusted salmon recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!