Parchment garlic butter with thyme salmon. Drizzle half of the garlic butter mixture over the potatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In this Video Chef Noel Cunningham will show you a quick, simple and tasty salmon recipe.

Parchment garlic butter with thyme salmon With lots of melted ghee, garlic, fresh rosemary and thyme, and a little lemon you're getting ultimate flavor with minimal work. Because I'm also a fan of crispier salmon skin (okay OBSESSED) I also decided to raise the oven temperature higher that you typically would, and bake the salmon near the. Garlic Butter Salmon has always been our weeknight favorite quick and easy dinner option.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, parchment garlic butter with thyme salmon. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Parchment garlic butter with thyme salmon is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Parchment garlic butter with thyme salmon is something that I have loved my whole life. They are nice and they look wonderful.

Drizzle half of the garlic butter mixture over the potatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In this Video Chef Noel Cunningham will show you a quick, simple and tasty salmon recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parchment garlic butter with thyme salmon:

{Make ready of 1 potato sliced thinly approx 1 oz.
{Prepare 3 of - tbl spoon of melted butter.
{Get of 1-2 clove Garlic finely chopped more if you like.
{Make ready of 2 - tbl spoon of fresh thyme.
{Prepare of 6 oz Skinless salmon fillet.
{Take of Salt and pepper to taste.
{Get of Parchment paper or tin foil.

We make the marinade the day before and when we get home This garlic butter Salmon is a great weekend dish and perfect for those weekend gatherings. It's light, flavorful and wonderful for anyone who loves. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. Add this salmon and asparagus dinner to your rotation.

Instructions to make Parchment garlic butter with thyme salmon:

Pre heat oven to 350 f(180 c).
Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight.
In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture..
Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional).
Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket.
Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy.

Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the salmon. Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. Watch Us Make Baked Salmon With Garlic and Capers.

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