Pan fried Salmon with creamy sun-dried tomato sauce. In the same pan, combine heavy cream, lemon juice and vegetable stock. Bring to a boil and reduce to a simmer. In the same pan, combine heavy cream, lemon juice, and vegetable stock.

Pan fried Salmon with creamy sun-dried tomato sauce Turn off heat and add salmon fillets to the cream sauce. You have got to try this Salmon recipe. Brush each fillet with lemon juice and salt.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Pan fried Salmon with creamy sun-dried tomato sauce is something that I have loved my entire life.

In the same pan, combine heavy cream, lemon juice and vegetable stock. Bring to a boil and reduce to a simmer. In the same pan, combine heavy cream, lemon juice, and vegetable stock.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

{Make ready 1 1/2 of # salmon fillets, without skin.
{Prepare 3 of garlic cloves, large, minced.
{Take 1/2 of yellow onion, minced.
{Prepare 1 of small jar (3-4oz) sun-dried tomatoes in oil, drain and slice.
{Get of Reserve 2 Tbsp oil from jar for recipe.
{Prepare 1/4 tsp of paprika.
{Get 1 C of half and half.
{Make ready 1 Tbsp of dried basil.
{Prepare 1/4 tsp of crushed red pepper flakes.
{Get 1/2 C of vegetable stock.
{Prepare to taste of S&P.
{Get 2 Tbsp of olive oil.
{Take of Fresh basil for garnish.

In a large nonstick pan, add olive oil and saute salmon on medium heat. Remove from pan and set aside. In the same pan, combine heavy cream, lemon juice and vegetable. Grape tomato or chopped sun-dried tomato works too.

Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:

Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside..
In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste..
Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired..

Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives. Remove salmon from the pan and set aside. Adjust seasoning with salt and pepper. Easy Salmon Recipe with Creamy White Wine Sauce.

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