Not-exactly-gochujang Salmon. Salmon is one of my favorite fish, it's super healthy and loaded with omegas. I use Annie Chun's Gochujang Sauce since it's available in my local supermarket and it's ready-to-use, or buy it on Amazon. My husband is not big into salmon and he requests this recipe often.

Not-exactly-gochujang Salmon Look at how vibrant the colours are. Recipe by Judy Joo from Korean Food Made Simple. This Korean salmon dish is perfect for a dinner party because it takes so little time - less than ten minutes total! - and attention.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, not-exactly-gochujang salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon is one of my favorite fish, it's super healthy and loaded with omegas. I use Annie Chun's Gochujang Sauce since it's available in my local supermarket and it's ready-to-use, or buy it on Amazon. My husband is not big into salmon and he requests this recipe often.

Not-exactly-gochujang Salmon is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Not-exactly-gochujang Salmon is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Not-exactly-gochujang Salmon:

{Prepare 1/3 of rd of a whole salmon.
{Get 2 tbsp of sriracha.
{Make ready 1.5 tbsp of honey.
{Prepare 1 tbsp of soy sauce.
{Make ready 1 of garlic clove; minced.
{Get .5 tbsp of vinegar +.5 tbsp water.
{Prepare 1 tsp of sesame oil.
{Get of Salt & peppa.

The glaze is so tasty and will work with other types of fish as well! For the gochujang glaze: In a small bowl, stir together the gochujang, mirin, sesame seeds, sugar, scallions and sesame oil. You may be wondering, "what is Gochujang exactly?" Well, it's the most popular condiment (aka the ketchup!) of Korea. Gochujang is a Korean red pepper paste making its way into the American mainstream.

Instructions to make Not-exactly-gochujang Salmon:

Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside..
In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly..
Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy..
Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho).

Find out more about this unique, tasty ingredient and how it's used! Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice/wheat, fermented soybeans, and salt. Barley malt powder, fermented soybean powder, hot pepper powder, rice syrup, salt, sweet rice flour, water. Easy Paleo Gochujang recipe inspired by Korean gochujang sauce. This Paleo Gochujang recipe will be the perfect substitute to satisfy your cravings !

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