Salmon Burgers. Recipe courtesy of Food Network Kitchen. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.
In my mind, I picture a delicate yet fatty fish patty, seasoned well, with a lightly seared crust and a tender.
For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture.
Thanks to Bristol Bay sockeye salmon fishermen for sponsoring this video!
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon burgers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Recipe courtesy of Food Network Kitchen. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.
Salmon Burgers is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Salmon Burgers is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Burgers:
- {Prepare 2 cans of (each 6 oz.) boneless, skinless salmon.
- {Get 1 of large egg.
- {Get 1/2 cup of coarsely ground rolled oats.
- {Make ready 1/2 tsp. of each salt, pepper, salt free all purpose seasoning.
- {Take 1/4 tsp. of each garlic powder, onion powder, dried dill.
- {Take of Juice from 1/2 lemon.
- {Get 1 tbsp. of olive oil.
- {Prepare of Buns, for serving.
Find Bristol Bay sockeye salmon at a store near you. Juicy salmon burgers with homemade secret sauce and hot griddled buns. This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner. Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had.
Steps to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes..
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you..
These Easy to Make Salmon Burgers come together with no fancy equipment. You can add any additional fixings that you like to make your salmon burgers even tastier. The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape. How to Make Cajun Salmon Burgers - Step by Step Photos. These salmon burgers were the perfect solution for us!
So that's going to wrap it up for this exceptional food salmon burgers recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
