Chili Lime Coconut Salmon. This chili lime salmon is incredibly easy… from baking the salmon to making the coconut rice. But please note that cooking time DOES NOT include the time it took to break into this coconut. I probably could have written and performed my own podcast in the time it took.

Chili Lime Coconut Salmon Tastes like a Thai coconut curry sauce - but it's quick and Spoon over sauce, garnish with coriander and chili if using. Recipe Notes So let's talk chili-lime salmon in foil. If you're entertaining this weekend, give this chili-lime salmon recipe a go.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chili lime coconut salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chili Lime Coconut Salmon is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Chili Lime Coconut Salmon is something that I've loved my whole life. They're fine and they look fantastic.

This chili lime salmon is incredibly easy… from baking the salmon to making the coconut rice. But please note that cooking time DOES NOT include the time it took to break into this coconut. I probably could have written and performed my own podcast in the time it took.

To get started with this recipe, we must prepare a few components. You can have chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Coconut Salmon:

{Make ready 1 of medium shallot, chopped.
{Take of I jalapeno pepper, chopped, with half the seeds removed.
{Take 3 cloves of garlic, chopped.
{Take 1/4 cup of cilantro, chopped.
{Prepare 1 of lime, zested and juiced.
{Prepare 1 tbsp of fish sauce.
{Get 1 tbsp of soy sauce.
{Prepare 1 of thumb-sized nub ginger, peeled and chopped.
{Prepare 1 tbsp of vegetable oil.
{Make ready 2 of fillets centre-cut salmon, deboned and skin-on.
{Prepare 1/4 cup of coconut cream.
{Prepare 1 1/2 tsp of granulated sugar.

It's super healthy, and super flavorful. Squeeze the juice from one of the limes over the salmon. Spread it out with your hands so that it mixes with the chili powder. This Creamy Salmon recipe is easy to make and a delicious low carb salmon dinner recipe that's so tasty and quick to put together.

Instructions to make Chili Lime Coconut Salmon:

Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole..
Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour..
Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside..
Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce..

This salmon dish is cooked in creamy coconut milk and zesty lime, it has a distinctive flavor that everyone will truly enjoy. Creamy Coconut-Lime Salmon Tastes Like Summer. This creamy skillet salmon is rich without being too decadent. The combo of fresh ginger, lime juice, and basil brightens everything up. It gets rubbed with some of my favorite spices, and then gets topped with a little lime juice and zest.

So that's going to wrap it up with this special food chili lime coconut salmon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!