Mushroom Salmon Rice with Tomato Basil Eggs. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving. Top tip for making Salmon and mushroom egg fried rice.

Mushroom Salmon Rice with Tomato Basil Eggs You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Moist Tender and Gorgeous I had fresh home grown tomatoes and basil. I got a long fillet and followed the tip to remove a few.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom salmon rice with tomato basil eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving. Top tip for making Salmon and mushroom egg fried rice.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

{Make ready of Salmon Mushroom Rice.
{Get 3/4-1 cup of uncooked brown rice.
{Prepare 200 g of salmon.
{Make ready 300 g of mushrooms.
{Take of Tomato Basil Egg.
{Make ready 3 of eggs.
{Prepare 250 ml of dashi broth.
{Get 300 g of cherry tomatoes.
{Make ready Handful of Basil leaves.
{Make ready 1 tbsp of minced garlic.

While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves. Flip the other side of the omelette over to cover, if you like. A quick one pot rice accompanied by creamy and delicious tomato eggs. To make tomato eggs slightly different, I added fresh basil leaves.

Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:

Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

Donburi is a Japanese 'rice bowl', usually made up of a simple braise and the rice. I've taken this particular idea from the Japanese restaurant Nobu and adapted it. I sometimes use basmati and even brown rice when time is tight. It works with tuna as well as salmon. Tastes like a tomato basil pasta - in rice form.

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