Pan-fried salmon with fresh tomato pesto. Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Meanwhile, mix the warm spaghettini with the pesto and parsley.
Place the salmon, skin-side up in the pan.
Top each with a fillet of the fish, spooning the tomato, prawn and fresh herb dressing on top of each.
Lay the salmon on the green beans, and spread on the pesto.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan-fried salmon with fresh tomato pesto. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried salmon with fresh tomato pesto is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Pan-fried salmon with fresh tomato pesto is something which I have loved my whole life.
Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Meanwhile, mix the warm spaghettini with the pesto and parsley.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- {Get 2 of centre-cut salmon fillets, deboned and descaled.
- {Take of Large handful fresh basil leaves (about 28 g).
- {Get 1 pkg (284 g) of miniature San Marzano tomatoes.
- {Prepare 1 of large clove garlic, chopped.
- {Take 1/4 tsp of red pepper flakes.
- {Get 3 tbsp of extra virgin olive oil.
Fold the parchment paper over the salmon, and cinch. Pan fried salmon with tender asparagus and courgette. Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe.
Instructions to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce..
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies..
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand)..
Place each salmon fillet in the baking pan and drizzle with olive oil. Apply freshly ground pepper to taste over Gently spread pesto sauce over each fillet. Generously season the salmon fillets with salt and pepper. Season and fry the salmon fillets in a hot pan with a little olive oil, allowing them to colour on one side before turning the fillets and repeating the process. Divide the leaves into three piles on a main course serving plate.
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