Salmon Fried Rice. Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe.

Salmon fried rice is a super easy and delicious entree recipe because you start with leftover rice pilaf or plain cooked rice. The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe. Tip in the rice and stir, flaking the Once cooked, stir through the rice and pour over the soy marinade.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, salmon fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Fried Rice is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Salmon Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.

Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon fried rice using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fried Rice:

{Get of Secret sauce.
{Make ready 4 tablespoons of soy sauce.
{Make ready 1 teaspoon of oyster sauce.
{Take 2 1/2 of grated garlic.
{Take 2 tablespoons of water.
{Get 1 teaspoon of sesame oil.
{Make ready of Main Dish.
{Get 100 g of salmon (no skin).
{Get 3 cups of rice.
{Prepare 1/2 cup of chopped green onion.
{Take 1 of cob of corn.
{Prepare 4 tablespoons of green peas (optional).
{Prepare 2 of eggs.
{Get of Black pepper.
{Make ready of Salt.
{Take of Vegetable oil.

Season and leave to bubble away. Phoebe Lapine prefers to use wild salmon in all of her recipes. This fried rice is a great use for previously cooked fillets. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve.

Steps to make Salmon Fried Rice:

Boil corn and peas in a pot of water.
Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit.
While the corn and peas are boiling, start slicing the salmon 1 cm thick.
Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife.
Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil.
Put the salmon in, give em a flip after 30 seconds.
Add the egg into the pan (separate from the salmon).
Add some black pepper onto the eggs, scramble them.
Add half of the sauce mixture into the salmon.
Add corn, peas and green onion into the pan mix them all together.
Cook for 2 minutes.
Add rice and the remaining sauce mixture. Mix em well.
Keep stiring and add 1 teaspoon of blackpepper.
Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper.
Voila you're done.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon?

So that's going to wrap it up with this exceptional food salmon fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!