Brad's spinach and feta salmon burgers with peri-peri sauce. This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips.

Brad's spinach and feta salmon burgers with peri-peri sauce Reviews for: Photos of Spinach and Feta Turkey Burgers. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:

{Get of For the burgers.
{Prepare of Prepare salmon burgers using the link above.
{Get 1/2 of minced red bell pepper.
{Make ready 1 cup of minced spinach.
{Prepare 1 cup of feta cheese.
{Get of Toppings.
{Take of Brioche buns.
{Prepare slices of Red onion.
{Prepare slices of Tomato.
{Make ready of Sliced white cheddar cheese.
{Get of Lettuce.
{Take of Mayonnaise.
{Get of Garlic peri-peri sauce.

This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers. You'll definitely want to try that idea. Top with burger, tomato and lettuce.

Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:

Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..
Meanwhile brush buns with butter and toast until golden..
A couple minutes before patties are done, lay slices of cheddar on top to melt..
Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.

Cover with top halves of buns. The tzatziki sauce can be made ahead and kept, covered in the refrigerator, for up to one day. If you can find it, try using Greek yogurt which is thicker and creamier than plain. Our South African PERi-PERi sauces are a great addition to your pantry. Our sauces are the perfect way to add a little PERi-PERi to your cooking.

So that's going to wrap it up for this special food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!