Salmon croquettes. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make.

Packed with great flavors and easy to. Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon croquettes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make.

Salmon croquettes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Salmon croquettes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon croquettes using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Salmon croquettes:

{Make ready 1 cup of boned salmon.
{Prepare 1 tablespoon of butter.
{Get 1 tablespoon of flour.
{Get 1/2 cup of milk.
{Get 1 teaspoon of lemon juice.
{Prepare 1/8 teaspoon of pepper.
{Make ready 1/2 teaspoon of salt.
{Prepare of Paprika.
{Get 1/2 teaspoon of black pepper.

I always harp on about the benefits of getting the kids in the kitchen. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make!

Steps to make Salmon croquettes:

Make cream sauce with butter,flour,milk,salt and pepper,cooking until thick. Put salmon into bowl,add sauce and mix well with fork until salmon is well Broken. Set aside,when cold, mold into desired shape,roll in bread crumbs, dip in egg beaten with 1 tablespoon cold milk,then in bread crumbs. Let dry an hour. Fry in hot fat. Cooked chicken may be used instead of salmon..

Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet. Southern Salmon Croquettes are a soul food classic! These easy salmon cakes are taken up a notch with one SECRET ingredient that makes them so delicious!

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