Mojito Shrimp Tacos. Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes! Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail.

Mojito Shrimp Tacos Reviews for: Photos of Mojito Shrimp Lettuce Wraps. This barely made enough for two adults and two kiddos in our family double the recipe if you have big. These shrimp tacos from Delish.com are EVERYTHING.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mojito shrimp tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mojito Shrimp Tacos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mojito Shrimp Tacos is something which I have loved my entire life. They are fine and they look fantastic.

Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes! Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mojito Shrimp Tacos:

{Prepare 1 Pound of Shrimp; thawed (if using frozen), peeled, and deveined.
{Make ready 1/2 of Green Pepper; sliced.
{Get 1/2 of Red Onion; sliced.
{Take 1/2 of Lime.
{Get 1 Shot of Tequila.
{Take 1 1/2 Tbsp of Olive Oil.
{Make ready to taste of Salt, Pepper, Mint.
{Take of Small Flour Tortillas.

Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. Roast pork,mustard, pickles and onion Gluten Free. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you'd like!

Steps to make Mojito Shrimp Tacos:

Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high..
Sauté until onions become translucent. Place onions and peppers aside..
In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended..
Add shrimp to pan. Cook until a red color starts to appear..
Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat..
Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge..
This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!.

Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! How To Make The Best Mexican Shrimp Tacos Subscribe to my channel and press the bell button to get notifications every time I post new. Bang Bang Shrimp Tacos - Super crisp shrimp tacos drizzled with the most amazing and epic sweet creamy chili sauce.

So that's going to wrap it up with this special food mojito shrimp tacos recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!