Tuna salad, unconventional. While tuna salad seems somewhat unconventional as a filling for Japanese sushi rolls, it is actually a popular filling for onigiri and musubi (Japanese rice balls). The tuna salad is typically on the bland. Tuna Salad is a simple comfort food favorite.

Tuna salad, unconventional Confession: I don't eat raw celery. Cooked celery is great, but raw celery makes my throat terribly itchy and inflamed. I kid you not. (Oral allergy syndrome is a dietitian's worst nightmare!).

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, tuna salad, unconventional. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna salad, unconventional is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Tuna salad, unconventional is something which I have loved my entire life. They're fine and they look wonderful.

While tuna salad seems somewhat unconventional as a filling for Japanese sushi rolls, it is actually a popular filling for onigiri and musubi (Japanese rice balls). The tuna salad is typically on the bland. Tuna Salad is a simple comfort food favorite.

To begin with this recipe, we have to first prepare a few components. You can cook tuna salad, unconventional using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna salad, unconventional:

{Take 15 ounces of canned tuna packed in spring water.
{Get 1/2 cup of mayonnaise.
{Take 1 of large cucumber.
{Get 1 of medium golden delicious apple.
{Get 1 tablespoons of lemon juice.
{Take 1 pinch of salt.
{Get 1/2 teaspoon of dill weed.
{Make ready 1 tablespoons of chopped parsley for garnish.

Tuna salad, unconventional Refreshing, simple, and delicious. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and. Greek-Style Tuna Salad "This made a really good, easy, healthy lunch.

Instructions to make Tuna salad, unconventional:

To a bowl add tuna. Wash, peel, and shave a cucumber into thin very thin "chips".
Wash, peel, core, and dice the apple. Add to the tuna along with the mayonnaise and lemon juice. Add dill weed..
Mix together well.
Add garnish and serve. Hope you enjoy!.

I served it on a bed of lettuce tossed with a tiny bit more dressing." - Dianne. Tuna Salad with a Kick "Just whipped it up for lunch—super easy and so yummy! It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California While tuna salad seems somewhat unconventional as a filling for Japanese sushi rolls, it is actually a popular filling for onigiri and musubi (Japanese rice balls).

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