Easiest Way to Prepare Any-night-of-the-week Fennel salad

Delicious, fresh and tasty.

Fennel salad. Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan. A fennel recipe that's quick to make, it's beautifully refreshing and presents elegantly.

Fennel salad Instead of meh greens, it's Instead of meh greens, it's got shavings of fennel that bend and twist but keep their refreshing crunch. Keywords: fennel salad, fennel salad recipe, vegan fennel salad, fennel slaw, vegan fennel The fennel salad is aabsolutely delish. The fresh crisp light flavor is a delight.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fennel salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan. A fennel recipe that's quick to make, it's beautifully refreshing and presents elegantly.

Fennel salad is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Fennel salad is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fennel salad using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fennel salad:

  1. {Make ready 1 cup of thinly sliced fennel, I used bulb and some of the stems.
  2. {Make ready 3 cups of thinly sliced Iceberg lettuce.
  3. {Prepare 3 ounces of Genoa salami.
  4. {Get 1/2 cup of diced smoked ham.
  5. {Make ready 1/4 cup of grated Parmesan cheese.
  6. {Get 2/3 cup of extra sharp cheddar cheese.
  7. {Make ready 2 of diced apples, I used red delicious apples.
  8. {Get 2 tablespoons of lemon juice.
  9. {Make ready 1-1/2 tablespoon of saffron infused oil, see my recipe with same name.
  10. {Make ready 1 teaspoon of dill weed.
  11. {Get to taste of whole leaf oregano.
  12. {Take to taste of basil.
  13. {Make ready to taste of salt.
  14. {Make ready 1 tablespoon of chopped parsley.
  15. {Prepare to taste of ground black pepper.
  16. {Get to taste of your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse.
  17. {Take 2/3 cup of green stuffed olives.
  18. {Take 1/2 cup of pinenuts.

Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Fennel-Parsley Salad Serve this healthy side salad with cumin-fennel. Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl.

Instructions to make Fennel salad:

  1. Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors..
  2. Mix all the ingredients. Dress with your favorite salad dressing.
  3. Toast the pine nuts. Add them as topping..
  4. Serve, I hope you enjoy!.

This fennel salad recipe is a celebration of very simple ingredients and preparation, allowing the flavor and crunch of fennel to shine. I particularly enjoy this simple side salad with seafood and with pork. The flavours of this zingy fennel and orange salad are out of this world, with mint leaves, rocket, almonds & sherry vinegar also making an appearance. Sliced fennel, orange & almond salad. A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch Fennel-Apple Salad With Walnuts.

So that is going to wrap it up with this exceptional food fennel salad recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close