Delicious vegetable whole grain porridge/congee 全谷物蔬�粥. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. For a different base, switch to beef, chicken, or vegetable stock (or use equal parts of water and stock), and the Congee can be made with many different types of rice. Use basic white long-grain rice if you like; jasmine rice.
The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge.
Multi-Grain Congee (Chinese Rice Porridge) Recipe.
Thick and comforting Chinese rice porridge made with a mix of whole grains and pulses.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, delicious vegetable whole grain porridge/congee 全谷物蔬�粥. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. For a different base, switch to beef, chicken, or vegetable stock (or use equal parts of water and stock), and the Congee can be made with many different types of rice. Use basic white long-grain rice if you like; jasmine rice.
Delicious vegetable whole grain porridge/congee 全谷物蔬�粥 is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Delicious vegetable whole grain porridge/congee 全谷物蔬�粥 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicious vegetable whole grain porridge/congee 全谷物蔬�粥 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Delicious vegetable whole grain porridge/congee 全谷物蔬�粥:
- {Get 1/4 cup of shredded carrot.
- {Prepare 1/4 cup of thinly sliced silk tofu.
- {Make ready 2 cups of chopped bok choy.
- {Make ready 1/4 cup of chopped tomatos.
- {Take 1 teaspoon of fish sauce.
- {Get of salt and pepper.
- {Take 1 pinch of indian spice (optional).
- {Get 1 cup of cooked whole grains.
Super easy and delicious recipe for congee (Asian rice porridge) with tempeh, edamame, and pak choi. Don't miss out on this healthy Asian comfort food! This is a traditional dish for the Laba. This silky, savory rice porridge is an everyday breakfast in China To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken stock, vegetable stock, or water.
Instructions to make Delicious vegetable whole grain porridge/congee 全谷物蔬�粥:
- Sprouted brown rice, lentil and millet 3 days ahead of time in a shallow pan. Change water twice a day. Cook whole grains in a slow cooker for 2 hours in excess amount of water. Set aside..
- Sauté shredded carrot and diced tomato in Olive oil until you see the oil turn into red color..
- Add a pinch of India spicy and stir until aromatic. Add 3 cups of whole grains porridge..
- Add a little bit water to make it more watery. Add tofu and bokchoy. Stir gently and simmer for about 2 minutes. Season with salt and pepper. Serve hot..
Optional, for richer congee: leftover cooked chicken wings. Because this congee recipe uses whole grains, it's high in fiber! Now it's time to apply this time-saving method to a multigrain porridge! When some readers commented that they applied the frozen washed rice method to other grains without success, I had to investigate. Rice congee is often the Chinese baby's first solid food.
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