Step-by-Step Guide to Prepare Award-winning Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)

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Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno). Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative.

Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative.

Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):

  1. {Take 4 pieces of Chicken Breasts.
  2. {Get 4 of large fresh Tomatoes grated.
  3. {Take 2 teaspoons of Tomato Paste.
  4. {Take 2 of large Aubergines chopped.
  5. {Take 1 of Cinnamon Stick.
  6. {Get 2 of Onions diced.
  7. {Take 2 of Bay Leaves.
  8. {Prepare 2 tablespoons of fresh Parsley.
  9. {Prepare 1 1/2 cup of Chicken Broth.
  10. {Prepare 1 tablespoon of Sugar.
  11. {Get 1 of Red Bell Pepper Chopped.
  12. {Take 1 cup of Olive Oil (of which 1/3 is for frying).
  13. {Take of Salt.
  14. {Make ready of Pepper.
  15. {Prepare of Paprika (Optional) if you want to give a delicious spicy taste.

Spray a shallow baking dish with non-stick cooking spray. Rinse chicken breast under cool running water. Pat chicken dry with paper towels. Brush the melted butter over the chicken, using all the butter.

Instructions to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):

  1. Cut the Aubergines into cubes or large pieces…put them in a bowl with salted water and let them sit for 1/2 hour. Drain until all excess water has gone..
  2. In a sauce pan add some olive oil and sauté the chicken. Once that is done place chicken aside. Add into the sauce pan all the ingredients except for the olive oil that is left over and bell pepper. Cook for 15 minutes..
  3. Place chicken into the baking pan..
  4. Top with the veggie mix, bell pepper, olive oil…mix gradually. Cover with a piece of aluminum foil and place in oven. Pre-heat oven at 180 degrees and bake for 1 hr 30 min. Kali Orexi!!! 🙂.

In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more! How To Bake Chicken Breasts: Alright, so here's the secret! I'm telling you — this step is an absolute must for anytime you want to bake chicken breasts in the oven.

So that's going to wrap it up with this special food tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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