Delicious Braised Fish with Shiitake Powder. Braise the sea cucumbers and shiitake. Heat the cooking oil in a wok or frying pan. Saute the remaining ginger, all of the garlic and shallot(s) Arrange the blanched broccoli florets on one side of a serving platter.

Delicious Braised Fish with Shiitake Powder While pan heats, dust the skin of the fish with flour. Add remaining tablespoon of vegetable oil to the pan. Place fish, skin side down, in pan and sear.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delicious braised fish with shiitake powder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Braise the sea cucumbers and shiitake. Heat the cooking oil in a wok or frying pan. Saute the remaining ginger, all of the garlic and shallot(s) Arrange the blanched broccoli florets on one side of a serving platter.

Delicious Braised Fish with Shiitake Powder is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Delicious Braised Fish with Shiitake Powder is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Braised Fish with Shiitake Powder:

{Take 1 Tbsp of Shiitake powder.
{Prepare 200 ml of water.
{Take 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
{Take 2 Tbsp of sugar (or to taste).
{Get 2 to 4 pieces of white flesh fish (cod, flounder, or others).
{Get 15 g of ginger (julienned).
{Get As needed of Carrot (garnish).
{Make ready As needed of Spinach (garnish).
{Prepare As needed of White thin leek strips (garnish).

Savory and delicious using primarily fresh ingredients. Shiitake mushrooms can be substituted for other varieties. In the Philippines, adobo is both a beloved cooking technique and a tangy marinated and braised meat dish. It's akin to the French coq au vin, but with a flavor all its own.

Steps to make Delicious Braised Fish with Shiitake Powder:

Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil..
Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes..
Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done..
Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils..
For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut..

A traditional Chinese dish with shiitake mushrooms. These braised mushrooms are delicious with a steaming bowl of jasmine rice. When braised correctly, they tasted meatier than meat, if that's possible! Mirin-Braised Bok Choy with Shiitake Mushrooms. Lift the vegetables and the fish from the soup with a slotted spoon and transfer to plates.

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