Delicious Hummus made with Shiitake powder. Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one!

Delicious Hummus made with Shiitake powder Some love the zesty, tangy flavor of tahini, others could really go Left: Hummus made with peeled chickpeas Right: Hummus made with skin-on chickpeas. Did you know it's easy to cook dried chickpeas?

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, delicious hummus made with shiitake powder. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one!

Delicious Hummus made with Shiitake powder is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Delicious Hummus made with Shiitake powder is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Hummus made with Shiitake powder:

{Take 140 g of dried chickpeas.
{Prepare 1 of bay leaf.
{Make ready 60 g of tahini.
{Prepare 1 Tbsp of dried grated Shiitake (Shiitake powder).
{Prepare 110 ml of water from boiling the chick peas.
{Make ready 1 clove of grated garlic.
{Prepare 50 ml of olive oil.
{Take 1 Tbsp of lemon juice.
{Prepare 1 of little pepper.
{Make ready 1/2-1 tsp of salt.
{Make ready of ○ a little cumin powder.
{Make ready of ○ a little paprika.
{Make ready of ○ a little dill or Italian parsley.

Our Shiitake Mushroom Powder delivers the fresh taste of the garden mushroom. Create a chicken and rice casserole with a dash of Shiitake Mushroom Powder flavor, or combine this essential No matter how you make room for the shroom' our Shiitake Mushroom Powder is enough to make any. Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor that always reminds me of my Chinese grandmother's cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes.

Steps to make Delicious Hummus made with Shiitake powder:

Quickly wash the chickpeas and soak overnight in at least three times as much water as peas..
Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft..
Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later..
Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in..
Blend the cooked chickpeas in a mixer for around two minutes until smooth..
Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute..
While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste..
Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier..
To finish, add topping. Drizzle to taste with olive oil..

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