Cast iron apple pie. Bake Classic Apple Pie & Serve W/ Vanilla Ice Cream For An Unforgettable Dessert Compare Kitchen & Dining Products. Top the pie crust with half the sliced apples. Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base.
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron.
There is nothing quite like a perfect apple pie.
However, in the average pie the fruit is unevenly cooked, and its juice turns.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, cast iron apple pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bake Classic Apple Pie & Serve W/ Vanilla Ice Cream For An Unforgettable Dessert Compare Kitchen & Dining Products. Top the pie crust with half the sliced apples. Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base.
Cast iron apple pie is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cast iron apple pie is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cast iron apple pie:
- {Make ready 4 pounds of golden delicious apples peeled, cored and sliced (can use any apples good for baking).
- {Prepare 3/4 cup of sugar.
- {Take 1 tsp of ground cinnamon.
- {Get 1 stick of butter.
- {Prepare 1 cup of light brown sugar.
- {Get 1 package of refrigerated pie crust (make sure it has top and bottom).
- {Take 1 of egg white.
Cast Iron Skillet Apple Pie is one of Trisha's favorites! This cast iron skillet apple pie recipe always brings people back for more. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. If you haven't yet, it's time you learned how to make apple pie at home so you can skip the frozen alternatives from the store.
Steps to make Cast iron apple pie:
- Preheat oven to 350.
- Toss sliced apples in the sugar and cinnamon.
- Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved.
- Remove from heat and place one pie crust in the pan.
- Add apple mixture and place the other crust on top.
- Whisk egg white and brush over the top of the pie then cut some slits in the top.
- Bake 1 hour.
This apple pie is like none other I've ever made and I'm going to share my experience with you below. I'm going to start off by telling you that you'll need a large cast iron skillet for this recipe. This apple pie is constructed in layers and it doesn't have an edge. It was the best apple pie I have ever put in my mouth! Apple pie baked in a cast iron skillet is a real stunner.
So that's going to wrap this up for this exceptional food cast iron apple pie recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
